Veggie Happy*advocates for viable vegetarian/vegan options on mainstream concession menus and is known for opening the door to vegetarian hot dogs and frankfurters at MLB stadiums.

• We educate consumers on the foodservice business and empower them to provide feedback at the venues they frequent. We provide an online Venue Vegetarian Guide with many concession menu listings for easy reference.
• We consult with foodservice professionals and encourage menu options that are popular with flexitarians and vegans alike (translation: more sales!) We also act as a liaison to set up sample deliveries/tastings.
• We celebrate whenever new vegan options are added to a menu by outreaching to our growing network of supporters and alerting the media.

Our approach is always positive and our mission is to make it fun.

* We changed our name from Soy Happy to better reflect the full range of vegetarian foods that we celebrate.

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