Soy Happy/Veggie Happy's Approach

Following these guidelines has proven to be very effective. The more people who take these actions, the better! Power also comes in numbers.

We encourage customers/fans to share their comments and suggestions with the food establishments they patronize. Most foodservice reps keep track of the feedback they receive. Some respond immediately!

We urge large venues to provide good exposure and clear signage of newly introduced items. Their customers need to be aware these items exist! People also need tonotify customer service when they have difficulty locating vegetarian options.

When we talk to food establishments about adding plant-based options, we focus on one simple thing: consumer demand. The majority of people buying plant-based options are mainstream consumers (now being called "flexitarians.") Tell them about competitors already offering the item you're seeking. Relay some citations on consumer demand.

We celebrate vegetarian options! Our focus is on what is possible. We are excited about the fact that plant-based options are tasty and popular, and we show it.

Does your region or ballpark have a Veggie Happy Manager? (Check our Venue Vegetarian Guide MLB and NFL team listings.) Contact this person and extend your support. If no one is listed, consider volunteering to head up the effort for your favorite ballpark or local region. Read over all the sections below. We encourage Veggie Happy Managers to coordinate many of these efforts. Contact us if you're interested!