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If a large venue recently added vegetarian/vegan options that you enjoy..
Share your positive remarks with the concession staff. Ask if you can talk to the concession manager in person. They welcome appreciative thanks, so let them see your happy faces! Spread the word. Share new vegetarian and vegan menu info through your social networks; email the information to friends and fellow fans. Tell them that this new menu option is available and where they can find it. Patronize this venue. Show gratitude and support by giving them your business. New menu items are considered tentative until sales prove them to be worth keeping. In-house promotions and information about new menu items will be scarce, so it's key for fans to keep sales alive while people are still finding out they exist. Organize a group outing to boost sales and generate a positive relationship with the venue. Bring a digital camera and take photos of your group. Share your photos with us and we'll post them on our site! Notify local and other news media. Suggest a story to Health, Lifestyle or Sports writers. Write a letter to the Editor of your local newspaper and other publications.
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Veggie Happy is Soy Happy, too. Soy Happy is a federally registered trademark ® |
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