In Part One of Johanna’s interview with Chris Zielinski we discuss Scotiabank Arena’s impressive lineup of plant-based menu offerings. Here, we explore the impact of…
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Scotiabank Arena is the home arena of the 2019 NBA Champions, the Toronto Raptors. In our interview with Culinary Director Chris Zielinski, we discuss the…
Yankee Stadium has come a long way since VeggieHappy began advising them on plant-based menu options. In this feature, VeggieHappy co-founder Johanna McCloy interviews Yankee Stadium’s…
The 91st annual Oscars ceremony is this Sunday, February 24. Following the televised event, 1,500 Oscar nominees and guests will proceed to the Governors Ball,…
When it comes to spending money, millennials are known for valuing experiences over physical goods, but they’re not as interested in buying tickets to sports…
Climate change is wreaking havoc and affecting our everyday lives. Our planet is contending with intensified droughts, wildfires, rainfall, and all the ramifications that they…
VeggieHappy’s co-founder Johanna McCloy recently talked with Chef Charity Morgan about her path and approach to plant-based cooking, her NFL player clients, and some of…
Chef Charity Morgan is channeling her skills as a Le Cordon Bleu certified chef, creating plant-based meals for NFL players, athletes, and celebrities. Her husband…
When 300-pound professional football players choose a plant-based diet, this catches the public’s attention. Many star NFL players are thriving on this diet and are…
VeggieHappy gets an exclusive interview with Chef Chris Studtmann, District Executive Chef for Sodexo in the Chicagoland Area. Chef Chris talks to VH Co-Founder Johanna…