VeggieHappy’s popular blog posts
In Part One of Johanna’s interview with Chris Zielinski they discussed Scotiabank Arena’s impressive lineup of plant-based menu offerings. Here, they explore the impact of being an NBA Champions’ arena and also feature Chris’s recipe for a popular vegan item!…
Scotiabank Arena is the home arena of the 2019 NBA Champions, the Toronto Raptors. In our interview with Culinary Director Chris Zielinski, we discuss the popularity of their plant-based menu items, their NBA championship, and much more, including a recipe.…
Yankee Stadium has come a long way since VeggieHappy began advising them on plant-based menu options. In this feature, VeggieHappy’s Johanna McCloy interviews Yankee Stadium’s General Manager of Concessions Chris Buffa about his path to working there, and their menu …
The 91st annual Oscars ceremony is this Sunday, February 24. Following the televised event, 1,500 Oscar nominees and guests will proceed to the Governors Ball, where the menu, catered by Wolfgang Puck, will include a full listing of vegan options.…
When it comes to spending money, millennials are known for valuing experiences over physical goods, but they’re not as interested in buying tickets to sports games. Why’s that? And what will it take to attract this new generation of …
Climate change is wreaking havoc and affecting our everyday lives. Our planet is contending with intensified droughts, wildfires, rainfall, and all the ramifications that they bring. To take sustainable action, scientists tell us, avoid meat and eat a plant-based meal.…
VeggieHappy’s Johanna McCloy recently talked with Chef Charity Morgan about her path and approach to plant-based cooking, her NFL player clients, and some of their favorite vegan meals. In part two, Chef Charity also shares her recipe for Gameday Chili.…
Chef Charity Morgan is channeling her skills as a Le Cordon Bleu certified chef, creating plant-based meals for NFL players, athletes, and celebrities. Her husband Derrick Morgan, a Tennessee Titan linebacker, was her impetus: he went vegan before she did.…
When 300-pound professional football players choose a plant-based diet, this catches the public’s attention. Many star NFL players are thriving on this diet and are shifting the cultural perceptions of NFL players and vegans alike. Here are some wonderful examples:…
VeggieHappy gets an exclusive interview with Chef Chris Studtmann, District Executive Chef for Sodexo in the Chicagoland Area. Chef Chris talks to VeggieHappy’s Johanna McCloy about serving the needs of a University’s student population and his suggestions for foodservice providers.…
