The official opening of Major League Baseball’s 2019 regular season begins on March 20-21 in Tokyo, Japan. The Seattle Mariners will be playing the Oakland Athletics at Tokyo Dome for two games. What can visiting fans anticipate to find there?…
The 91st annual Oscars ceremony is this Sunday, February 24. Following the televised event, 1,500 Oscar nominees and guests will proceed to the Governors Ball, where the menu, catered by Wolfgang Puck, will include a full listing of vegan options.…
When it comes to spending money, millennials are known for valuing experiences over physical goods, but they’re not as interested in buying tickets to sports games. Why’s that? And what will it take to attract this new generation of fans?…
Introducing Kimberly B, producer of the mega vegan Super Bowl event taking place in downtown Atlanta on Friday Feb.1 & Saturday Feb.2 from 11am-9pm. There will be celebrity guests, vegan food, comedians, music, and more! Read our interview with host…
Climate change is wreaking havoc and affecting our everyday lives. Our planet is contending with intensified droughts, wildfires, rainfall, and all the ramifications that they bring. To take sustainable action, scientists tell us, avoid meat and eat a plant-based meal.…
VeggieHappy’s co-founder Johanna McCloy recently talked with Chef Charity Morgan about her path and approach to plant-based cooking, her NFL player clients, and some of their favorite meals. Here, in part two, she also shares her recipe for Gameday Chili.…
Chef Charity Morgan is channeling her skills as a Le Cordon Blue certified chef, creating plant-based meals for NFL players, athletes, and celebrities. Her husband Derrick Morgan, a Tennessee Titan linebacker, was her impetus: he went vegan before she did.…
The 2018 NFL season is now underway and VeggieHappy is here to help guide you to the plant-based options offered at every NFL stadium! Check our venue listing pages, add your food reviews, and keep coming back for menu updates.…
When 300-pound professional football players choose a plant-based diet, this catches the public’s attention. Many star NFL players are thriving on this diet and are shifting the cultural perceptions of NFL players and vegans alike. Here are some wonderful examples:…
VeggieHappy gets an exclusive interview with Chef Chris Studtmann, District Executive Chef for Sodexo in the Chicagoland Area. In this Q&A format, Chef Chris talks about serving the evolving needs of a student population and his suggestions for foodservice providers.…
