Climate change is wreaking havoc and affecting our everyday lives. Our planet is contending with intensified droughts, wildfires, rainfall, and all the ramifications that they bring. To take sustainable action, scientists tell us, avoid meat and eat a plant-based meal.…
VeggieHappy’s co-founder Johanna McCloy recently talked with Chef Charity Morgan about her path and approach to plant-based cooking, her NFL player clients, and some of their favorite meals. Here, in part two, she also shares her recipe for Gameday Chili.…
Chef Charity Morgan is channeling her skills as a Le Cordon Blue certified chef, creating plant-based meals for NFL players, athletes, and celebrities. Her husband Derrick Morgan, a Tennessee Titan linebacker, was her impetus: he went vegan before she did.…
The 2018 NFL season is now underway and VeggieHappy is here to help guide you to the plant-based options offered at every NFL stadium! Check our venue listing pages, add your food reviews, and keep coming back for menu updates.…
When 300-pound professional football players choose a plant-based diet, this catches the public’s attention. Many star NFL players are thriving on this diet and are shifting the cultural perceptions of NFL players and vegans alike. Here are some wonderful examples:…
VeggieHappy gets an exclusive interview with Chef Chris Studtmann, District Executive Chef for Sodexo in the Chicagoland Area. In this Q&A format, Chef Chris talks about serving the evolving needs of a student population and his suggestions for foodservice providers.…
There’s a lot happening at VeggieHappy headquarters, including new venue listings, media mentions, and opportunities to join us! For starters, VeggieHappy has added a dozen new venue listing pages since our last blog post, and we’ll be adding many more!…
Professional athletes are often looked upon as superheroes, especially those who reach star caliber in their sport. As such, they have the power to project a profound influence on those who follow them. Maintaining their star quality takes a lot…
The trend of plant-based eating continues gaining momentum, and Generation Z is set to take it to yet another level. Here are a few compelling statistics reflecting the rising interest in eating plant-based foods: Just Eat, an international food delivery…
Check out the plant-based menu listings for all of PETA’s 2018 Top Ten Vegan-Friendly Ballparks. If you’ve been to any of these ballparks, share your own food and venue experiences for other visiting fans! Use the links below to visit…
