Category: Blog

The Game of Attracting Millennial Fans

When it comes to spending money, millennials are known for valuing experiences over physical goods, but they’re not as interested in buying tickets to sports games. Why’s that? And what will it take to attract this new generation of fans?…

Meet the Creator of the Biggest Vegan Tailgate Ever

Introducing Kimberly B, producer of the mega vegan Super Bowl event taking place in downtown Atlanta on Friday Feb.1 & Saturday Feb.2 from 11am-9pm. There will be celebrity guests, vegan food, comedians, music, and more! Read our interview with host…

Eating plant-based meals is choosing sustainability

Climate change is wreaking havoc and affecting our everyday lives. Our planet is contending with intensified droughts, wildfires, rainfall, and all the ramifications that they bring. To take sustainable action, scientists tell us, avoid meat and eat a plant-based meal.…

Chef Charity Morgan Interview (part 2) and Gameday Chili Recipe

VeggieHappy’s co-founder Johanna McCloy recently talked with Chef Charity Morgan about her path and approach to plant-based cooking, her NFL player clients, and some of their favorite meals. Here, in part two, she also shares her recipe for Gameday Chili.…

Chef Charity Morgan’s Plant-Based Meals are a Hit with NFL Players

Chef Charity Morgan is channeling her skills as a Le Cordon Blue certified chef, creating plant-based meals for NFL players, athletes, and celebrities. Her husband Derrick Morgan, a Tennessee Titan linebacker, was her impetus: he went vegan before she did.…

Going to an NFL Game? Tasty Plant-Based Menu Options Await

The 2018 NFL season is now underway and VeggieHappy is here to help guide you to the plant-based options offered at every NFL stadium! Check our venue listing pages, add your food reviews, and keep coming back for menu updates.…

NFL Players Debunk Stereotypes

When 300-pound professional football players choose a plant-based diet, this catches the public’s attention. Many star NFL players are thriving on this diet and are shifting the cultural perceptions of NFL players and vegans alike. Here are some wonderful examples:…

Campus Dining: Nourishment, Stress-Relief, and Performance

VeggieHappy gets an exclusive interview with Chef Chris Studtmann, District Executive Chef for Sodexo in the Chicagoland Area. In this Q&A format, Chef Chris talks about serving the evolving needs of a student population and his suggestions for foodservice providers.…

We’ve Got News for You!

There’s a lot happening at VeggieHappy headquarters, including new venue listings, media mentions, and opportunities to join us! For starters, VeggieHappy has added a dozen new venue listing pages since our last blog post, and we’ll be adding many more!…

Plant-Powered Athletes: Ambassadors for Change

Professional athletes are often looked upon as superheroes, especially those who reach star caliber in their sport. As such, they have the power to project a profound influence on those who follow them. Maintaining their star quality takes a lot…

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