Category: Blog

Kicking Off NFL Season With a Food Tour of Levi’s Stadium

VeggieHappy and members of the media were invited to Levi’s Stadium for an introduction to their new and local concession brands and to sample menu offerings. Here are some highlights, along with a list of  updates from other NFL venues.…

Find Out What’s Cooking at Yankee Stadium

Yankee Stadium has come a long way since VeggieHappy began advising them on plant-based menu options. In this feature, VH co-founder Johanna McCloy interviews Yankee Stadium’s General Manager of Concessions Chris Buffa about his experiences there, and about their current options.…

Plant-Based Menu Offerings at MLB Parks this Season

Check out the new plant-based menu offerings at MLB parks this season! Items include Tempeh Nachos (pictured), Vegan Burgers with vegan cheese, Mediterranean Wraps, and much more. In this post, we highlight some of the plant-based options confirmed to date.…

Welcome to Tokyo Dome

The official opening of Major League Baseball’s 2019 regular season begins on March 20-21 in Tokyo, Japan. The Seattle Mariners will be playing the Oakland Athletics at Tokyo Dome for two games. What can visiting fans anticipate to find there?…

Wolfgang Puck’s Vegan Menu for the Oscars Party

The 91st annual Oscars ceremony is this Sunday, February 24. Following the televised event, 1,500 Oscar nominees and guests will proceed to the Governors Ball, where the menu, catered by Wolfgang Puck, will include a full listing of vegan options.…

The Game of Attracting Millennial Fans

When it comes to spending money, millennials are known for valuing experiences over physical goods, but they’re not as interested in buying tickets to sports games. Why’s that? And what will it take to attract this new generation of fans?…

Meet the Creator of the Biggest Vegan Tailgate Ever

Introducing Kimberly B, producer of the mega vegan Super Bowl event taking place in downtown Atlanta on Friday Feb.1 & Saturday Feb.2 from 11am-9pm. There will be celebrity guests, vegan food, comedians, music, and more! Read our interview with host…

Eating plant-based meals is choosing sustainability

Climate change is wreaking havoc and affecting our everyday lives. Our planet is contending with intensified droughts, wildfires, rainfall, and all the ramifications that they bring. To take sustainable action, scientists tell us, avoid meat and eat a plant-based meal.…

Chef Charity Morgan Interview (part 2) and Gameday Chili Recipe

VeggieHappy’s co-founder Johanna McCloy recently talked with Chef Charity Morgan about her path and approach to plant-based cooking, her NFL player clients, and some of their favorite meals. Here, in part two, she also shares her recipe for Gameday Chili.…

Chef Charity Morgan’s Plant-Based Meals are a Hit with NFL Players

Chef Charity Morgan is channeling her skills as a Le Cordon Blue certified chef, creating plant-based meals for NFL players, athletes, and celebrities. Her husband Derrick Morgan, a Tennessee Titan linebacker, was her impetus: he went vegan before she did.…

Choose Page Layout
Header Position
Submenu Style