McDonald’s is changing its menu: veggie burger, anyone?

McDonald’s has announced that it is trimming its menu after a continued decline in U.S. sales. Their sales in November declined by 4.6% with even further declines last week. To reassure investors, the chain is looking to reinvigorate its menu with foods that are considered more wholesome. McDonald’s USA president Mike Andres said they are doing this by looking at ingredients and the way their food is prepared and delivered. The idea is to improve the image of its food and make it more appealing. Starting next month, eight items will be cut from the menu as an initial form of simplification. Other menu ideas are also currently being considered.

So far, McDonald’s has not publicly referenced any plans to introduce a vegan burger, so we are encouraging you to chime in while they are in the mode of reviewing menu items with more “wholesome” ingredients. How about offering the tasty and protein-rich hand-formed vegan burger from Field Roast, which is now available through foodservice distribution?


Consumer feedback is where it’s at. McDonald’s created a campaign in October called “Our Food, Your Questions” in an attempt to assuage consumer concerns. Consumers can post questions to Twitter there, in addition to reviewing the information posted about their menu items and ingredients.

Consumers may also ask questions or offer feedback on McDonald’s Food & Nutrition contact page (please do so through the link provided here).

The more comments requesting vegan burgers that they get, the veggier the chances they’ll heed them! 



Vegan choices on Thanksgiving

Thanksgiving dinner can be a very socially difficult experience for vegetarians and vegans. It’s hard to reconcile what we know about the way most turkeys are raised and treated with the fact that we’re gathering around a table, a large turkey at its center, for the purpose of giving thanks with family and friends. Cruelty is hard to reconcile as the default partner to a holiday focused on gratitude.

Some vegans will opt out of joining traditional gatherings, choosing to host or attend a cruelty-free one instead. Dining with kindred vegans is understandable and certainly far more pleasant and easier on the conscience. It can also be the best gratitude splurge in the world. Still, it doesn’t change anything for the majority of people who eat the traditional way. That turkey will still be served; vegan family members or friends just won’t be there to see it happening.


For some vegans, going it solo or avoiding a traditional gathering is not as clear an option. Some may want to be with  family or friends on this special day and not want to become isolated by it. Instead of bowing out of these traditional gatherings, they might opt to attend them, bringing “special” plant-based options for themselves and others to enjoy. Or they might feast on many of the side dishes together, since that is often plenty of food.

If you’re that vegan person sitting at a traditional feast, don’t forget that you’re an example to those around you. That may not be something you’re concerned with, but it matters. People take notice. You’ll find that kids at the table will tend to be less inhibited about asking you questions or making comments, too. If they do, well, there you’ll be with a window, however small and delicate, to explain in brief and friendly terms why it is you choose not to eat turkey. If they make faces and mock the plant-based meat that’s on your plate, that’s usually because they’re not familiar with these types of foods or your way of life. It’s not their fault. Smile, make them feel understood and offer them a taste. It’s a great opportunity to open their conscience to another way of thinking, another way of eating, and another way of life. They might, just might, not only find your food to be a doable option, but also a very viable one.

A thought, anyway.

For your plant-based center-of-the-meal dish, there are a variety of ways you can go. From store-bought and ready-to-go-after-heating options like Field Roast’s Celebration Roast (or their other roasts), to items from Gardein or Turtle Island Foods, to make-it-yourself dishes made with tempeh, seitan, mushrooms or tofu, there are lots of options to suit your palate. If you want recipes, check 41 delicious vegan Thanksgiving recipes here. You can also search “plant-based Thanksgiving recipes” on Google and scroll and peruse away. What’s great is that plant-based options are becoming popular not just with vegans, but with everyone in general, no matter how they choose to identify their dietary preferences.

Wherever you land on Thanksgiving, here’s wishing you a happy and gratitude-filled “Turkey-Free Day.”


Meet Laura, our new manager for Kansas City

Royals picHi!

I’m Laura, your vegan, ROYALS fan here in Kansas City, Missouri! 2014 has definitely been an exciting season for our boys in blue!

It’s great to have Veggie Happy assisting sports fans. I’m especially thrilled that our Kansas City area sports stadiums offer a FANtastic variety of veggie food. I enjoy guiding folks to healthier choices as ultimately these choices benefit people, animals, and the planet.

I attended Game 1 of the World Series.  Kansas City is beyond excited!
I attended Game 1 of the World Series. Kansas City is beyond excited!

I’ve been mostly vegetarian since I was 18 years old, I’ve now been mostly vegan for over three years. Food is one of my passions, but the precious animals we save while eating non-meat and non-dairy foods are my heartfelt reason for why I adopted my lifestyle. You can email me through Veggie Happy or feel free to follow me via instagram.



VH in Veg Times’ Vegetarian Movement Highlights

The November issue of Vegetarian Times Magazine is a special issue celebrating their 40th anniversary. It features 40 highlights of the vegetarian movement to this day, which are also exhibited as The VT Wayback Machine slide show online. Veggie Happy is honored to have been selected as one of those highlights. To be in the company of Farm Sanctuary, Lisa Simpson, Paul & Linda McCartney and other amazing people, organizations and breakthroughs is, well, quite delightful and very appreciated.

In honor of our 40th anniversary, we’re taking a look back—not just at the early days of Vegetarian Times, but all the way back through vegetarian history in the Western world—to reflect on the highlights of a movement that has been deliciously life-changing. Follow along as we hit the high points of veg history.

Veggie Happy is #27. Here’s what they included: 

Veggie dogs hit a home run. Soy Happy (now Veggie Happy) kicks off a campaign to bring vegetarian and vegan options to sports stadiums and entertainment venues around the country. At the time, no Major League Baseball stadium carried veggie dogs, a fact that surprised baseball fan and Veggie Happy founder Johanna McCloy. Now, thanks to McCloy’s work with concession-stand managers, we can enjoy veggie dogs at almost every MLB stadium.

Live long and prosper!


Meet Twalla, VH Manager for the TX Rangers

Twalla at a Rangers game at Globe Life Park

Hi, my name is Twalla (rhymes with Paula) and excited to be Veggie Happy’s Manager and your contact for Globe Life Park. GO RANGERS!

I’ve been a vegetarian for almost two years and following a vegan diet since 2/18/14. I am still transitioning to a vegan lifestyle, one step closer every day.

I have three yorkies that keep me pretty busy. We are advocates to “spay & neuter” and “adopt don’t shop.”

I look forward to hearing your ideas and suggestions. Feel free to send me an e-email or visit our page on Facebook, Veggie Texas Ranger Fans. Share your pictures and experience with us.


We’ve come a long way

That’s a Twitter post from a San Jose Mercury News reporter at Levi’s Stadium, the new home for the San Francisco 49ers in Santa Clara, California. To reply or Retweet this, link to his post here.

(The dogs are actually vegan frankfurters from Field Roast.)



Special dairy-free ice cream coupon for June!


Sweet Jane’s Frozen Desserts in Astoria, New York is offering Veggie Happy fans a special deal: Get a free second scoop of ice cream with any dairy-free ice cream purchase during the month of June! 

Let us share some of the fabulous dairy free ice cream flavors sold there to date (they change regularly):

Soy based flavors: Papaya, Strawberry Rhubarb Pie, Caramel Swirl, Banana, Gingerbread, Coffee, Mai Tai, Thai Curry, Chai Latte

Almond based flavors: Pure Chocolate

Coconut based flavors: Coconut Basil, Mai Tai

They also make dairy free fudgesicles.

Have we whet your appetite?  The vegan community is all abuzz about this place only one week after its grand opening. Get over there and use your Veggie Happy discount!

Sweet Jane’s is located at 27-17 24th Avenue, Astoria, NY, 11102. Click to link to their Facebook page for hours and more detailed information.

(Note that select, traditional ice cream is also sold there, but the dairy free versions are all made on premises. This coupon is only valid for the dairy-free flavors of ice cream.)

* Print this post to use as your coupon and present it at the store. * 



Vegan ice cream shop opens in Astoria, NY

Veggie Happy is thrilled to pass along this news about Sweet Jane’s, a new ice cream shop in Astoria, New York, serving a delectable variety of non-dairy ice creams, all made on premises. (It will also serve traditional, select ice cream.)

Sweet Jane’s invites the public to join the Grand Opening festivities this Saturday, May 31.  Join the fun and tell your friends! Here is Sweet Jane’s press release for more information:

For more information, contact:

Jane McGinn |

Joanna Barber | joannawbarber at | 917.549.5415


Sweet Jane’s Introduces Dairy-Free and Traditional Ice Cream Treats to Astoria

At 120 calories per pop, the Vegan treats bring guiltless indulgence in time for summer

Astoria, NY. May 27, 2014 – A new ice cream shop called Sweet Jane’s Frozen Desserts is now in offering refreshing summer treats in Astoria. The store’s key offerings include dairy-free ice cream and made-on-premise dairy-free fudgesicle pops, along with traditional ice cream and Italian ices. Located at 27-17 24th Avenue, in the heart of Astoria, Queens, Sweet Jane’s fills a void for delicious, sweet and low-calorie summer frozen novelties.

**** GRAND OPENING ALERT: The public is invited to join the Grand Opening festivities on Saturday, May 31, 2014, commencing at 1:00 p.m. Activities will include a ceremonial ribbon cutting with Costa Constantinides, Queens City Councilperson. All guests are invited to try free samples of ice cream. ****

“As a long time Astoria resident, this community is my community and I wanted to bring them the absolute best frozen treats,” said Jane McGinn, Creator and Owner of Sweet Jane’s. “By offering a vegan treat that tastes just as good, if not better, than dairy, my hope is to provide a treat that appeals to both the old-school Astorians and the recent wave of fresh residents who are bringing new vibrancy to the area.”

Sweet Jane’s Frozen Desserts offers the best of both worlds: the goodness of a healthy, environmentally-conscious product and the indulgence of delectable and creamy ice cream in one treat. “I believe we can treat ourselves and indulge ourselves while respecting our world as well,” continued McGinn. “It doesn’t have to be bad for you to taste oh-so-good.”

Fudgesicle flavors will change daily and include: “A Crazy Li’l Thing Called Chocolate,” “Bohemian Raspberry,” “Mellow Mango,” “Rhubarb Strawberry Pie” and “Buzz Me Up Butter Cup.” Along with her dairy-free ice creams, Sweet Jane’s will carry traditional ice cream made with non-rBST milk and organic ingredients. Jane is also developing a line of Italian ices which are High Fructose Corn Syrup-free and will debut in June.

In addition to the desserts, Sweet Jane’s is incorporating a respect and care for the environment into every aspect of the store by using recyclable or recycled serving supplies and green cleaning products. “My paints, cabinets and counter-tops were retrieved at Build it Green, NYC, which provides low cost, salvage surplus building materials,” said McGinn. “My counter-tops were once a bowling alley lane in the Bronx and they have been restored to show the beauty of the wood.”

Sweet Jane’s Frozen Desserts is located at 27-17 24th Avenue in Astoria. For more information and updated flavors, visit Sweet Jane’s Frozen Desserts page on Facebook. Follow Sweet Jane’s on Twitter @sweet_janes, for daily flavor updates.


About Sweet Jane’s

Founded in 2014, Sweet Jane’s is Astoria’s premiere vegan frozen novelty shop. Featuring propriety flavors and carefully-sourced dairy ice creams, Sweet Jane’s offers a rotating menu and custom creations. Sweet Jane’s first store is located at 27-17 24th Avenue, Astoria, NY 11105.



Vegan franks a hit for MLB fans in 2014

We’re proud to have helped make more tasty MLB menu updates possible this season! Here’s a brief summary. (Note that updates are still happening and we’ll have more news and menu additions to share during the next several months, so be sure to check our MLB Venue Vegetarian Guide regularly.)

Many teams/ballparks are following the lead of other parks in offering Field Roast vegan frankfurters (and in many cases, also their handmade vegan burgers, which aren’t yet sold in retail outlets). Parks already offering Field Roast include the San Francisco Giants (A&T Park), Cleveland Indians (Progressive Field) and Seattle Mariners (Safeco Field, which also has a dedicated cart and offers specialty franks). New parks switching over or introducing Field Roast franks this year include the Arizona Diamondbacks (Chase Field has their Italian sausages),  Oakland A’s (O.Co Coliseum), Washington Nationals (Nationals Park), Minnesota Twins (Target Field), and San Diego Padres (Petco Park)… with more likely to follow.

The Field Roast booth at Safeco Field
The Field Roast booth at Safeco Field, section 131

The Washington Nationals’ Nationals Park has a dedicated vegetarian/vegan food cart called “Field of Greens” that offers items including vegan crab cakes, portobello mushroom sandwiches, vegetarian cheese steak, veggie wraps, veggie burgers and more. They are hoping to add vegan frankfurters to the menu there soon, as well.

Nationals Park "Field of Greens" menu board
Nationals Park “Field of Greens” menu board

The Arizona Diamondbacks’ Chase Field has added Field Roast’s vegan Italian sausage to their menu this year, which is very exciting!  (We highly encourage this sausage because meat eaters also express a real liking for it.) The board has the item listed now as a “veggie dog.” It’s offered with marinara sauce and vegan mozzarella cheese in the in-seat service. If you get it in general concessions, however, it’s not vegan mozzarella, so if you want it vegan, ask for it without the cheese.

Dbacks Veg Dog on menu
Chase Field menu board. It’s actually Field Roast’s vegan Italian sausage.

Let’s not forget all the MLB stadiums that have been selling veggie dogs or frankfurters for a while now, and will continue offering them to their fans. All the MLB teams/stadiums that offer veggie dogs or franks are marked with our veggie happy icon button at the top of the menu listings.

There are only four MLB stadiums left that do not offer fans a vegetarian hot dog: the Baltimore Orioles, Pittsburgh Pirates, St. Louis Cardinals, and quite surprisingly, the New York Yankees. We have helped to facilitate sample tastings for all these stadiums and continue to encourage them. We know it’s just a matter of time, of course. 😉

Fan feedback is really important, whether it’s expressing appreciation for vegetarian/vegan options already on the menu, or requests for an item not yet available to fans, concessionaires and stadium reps take these comments into account when they consider what to keep or what to offer, so take a few minutes to chime in with your own feedback. We make it easy for you by providing contact information with each listing on our guide.

We welcome pix of fans noshing on their fave fare at the ballparks. And please, let us know if you discover anything that we haven’t yet posted about the menus. Sometimes, we’re notified after the fact, so it’s good to have fans in the stands, looking out for us too.

Happy baseball season, everyone!


We helped get vegan franks at the Super Bowl!

Yup!  We did. And that feels pretty darned good. We announced facilitating these vegan options at MetLife Stadium back on Dec.30, 2013 but we didn’t make official announcements about the Super Bowl itself because this was requested from us… and we abided. (The NFL restricts the use of its “Super Bowl” trademark.) After the game, they told us, was more than fine.

We did celebrate the FOX NY media coverage that popped up without any help from us…and we link to that again here.