* Photo: AT&T Park Concession Manager Sandie Filipiak with Veggie Happy Director Johanna McCloy
The demand for plant-based foods continues to grow, particularly among Millennials. The options today are both plentiful and tasty, and mainstream venues are taking heed. Viable options = sales.
Veggie Happy has been offering free consultation to venue foodservice managers since 2001. We provide feedback on their existing options and locations, and liaison assistance to facilitate new item tastings. We also provide plant-based menu listings on our website for fans to easily reference.
“Johanna [director of Veggie Happy] has done a tremendous job of helping to implement vegetarian menu selections into sporting venues. She is very enthusiastic and will assist you doing research and product selection when necessary. She has encouraged, and assisted me in adding healthy menu items at my venue which we have continued to increase every season.”
– Sandie Filipiak, Director of Concessions at AT&T Park
Veggie Happy’s online MLB or NFL Venue Reference Guides list the plant-based menu options offered at each venue, along with venue links and contact information. These listings are referenced by thousands of people every day.
If you’re a foodservice manager at a large venue and would like plant-based item suggestions or liaison assistance to receive item samples for consideration, please contact email@example.com .