Share your venue experiences

Have you visited a large sports venue recently? How was your food-related experience there? What were the plant-based options like? Were the options easy or difficult to locate?

VeggieHappy’s upcoming venue guide will include visitor reviews. Now, you can share your feedback with others who plan to visit the venue by submitting your PRO comments, CON comments, and your overall rating from 1-5 stars. That’s it! Submit reviews for any MLB, NFL, NBA, WNBA, NHL, AHL, MLS, NCAA Division I venue, or large Music venue that you visit.

When you submit a review, you’ll automatically be entered to win a signed copy of Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor by Tommy McDonald.

Good, bad, or indifferent, your experience matters.

Submit using the form here:

Your submitted review will be posted to that venue’s page when the website becomes public.

Guest post: How the Plant Kingdom is Reigning Menus by Kristie Middleton

* Photo by Michelle Cehn

Kristie Middleton is the Senior Director of Food Policy for the Humane Society of the United States and the author of MeatLess: Transform the Way You Eat and Live—One Meal at a Time.

Everyone in the industry knows food trends come and go. International food is hot, cauliflower is the new kale, poke is popular. Consumer demand has prompted food companies—more than ever before—to embrace a shift to cage-free conditions for meat and egg suppliers. And perhaps the biggest skyrocketing trend headed into 2018 was increased ask from consumers for plant-based foods. From almond milk at Dunkin’ Donuts and veggie sliders at White Castle to Michelin-starred chefs like Alain Ducasse reinventing menus to give vegetables top billing, plants are ruling the plate—perhaps for good.

2017 was a landmark period for plant-based food by any measure. On the foodservice side, major companies Chartwells Higher Education, Morrison Healthcare (subsidiaries of Compass Group North America) and Aramark announced partnerships with The Humane Society of the United States to train their chefs on plant-based menu development and culinary techniques. “As more Americans seek meat-free meals,” Compass noted in its press release, “plant-based foods are increasingly moving to the center of the plate.”

While some restaurants and foodservice companies are focusing on the veritable vegetable, many are serving next generation plant-based meats that have the same taste, texture, and even bleed like animal-based burgers, such as those from Beyond Meat and Impossible Foods. While the Impossible Burger is taking on the luxury burger market, the Beyond Burger is in the meat section in conventional grocery stores like Safeway and Kroger and on the menus of TGI Fridays locations nationwide.

Prominent food manufacturers are also bringing new plant-based products within their portfolio. General Mills placed investment dollars into start-up Kite Hill, a dairy-free yogurt and cheese company. Not to be outdone, Nestlé—the world’s largest food company—purchased Sweet Earth, a producer of plant-based sausages, bacon, and ham founded by Burger King’s former chairman.

Even major meat producers are getting a piece of the vegetable pie. Tyson announced it was investing in Beyond Meat (my organization is as well) and launching its own venture capital fund to concentrate on companies developing alternatives to animal-based proteins. Tyson CEO Tom Hayes stole headlines when he told FOX Business, that plant-based protein is growing even faster than animal-based protein. Across the border, Canada’s largest meat company, Maple Leaf Foods, acquired not just one, but two U.S. plant-based meat companies, Lightlife and Field Roast, saying the latter, “…aligns with our vision to be a leader in sustainable protein and create shared value through making a positive social impact.”

There’s no sign of this movement slowing down. In perusing through 2018 trends, what was on the list yet again? You guessed it: plant protein. According to Fortune, “Right now meat substitutes make up less than 1% of the processed meat and seafood retail market by volume, but Euromonitor is estimating 10% growth in the U.S. and 23% globally over the next half decade.” According to an analysis from mobile food-ordering company Grubhub, vegan orders increased in popularity by 19 percent in 2017 as customers are looking to reduce the amount of animal products they’re consuming.

It’s clear that plant-based meals are perennial picks and an important opportunity for the food industry to please palates while rolling in the revenue. In the race to meet rising consumer demand, the question is no longer whether companies will adapt. It’s which will be the first to separate itself from the competition.

Coming soon: our brand new mobile-friendly and expanded venue directory

Watch for VeggieHappy’s new mobile-friendly directory of plant-based options in mainstream venues: coming in 2018!

While we are preparing the brand new website and venue guide, we invite you to offer your ratings (1 to 5 stars) of the plant-based options offered at your local sports or music venues. Submit your reviews using the simple form (linked here). Your reviews will be posted on the venue’s listing page for other fans and visitors to reference.

Join us on Facebook for additional news and updates.

Guest post: Ahoy, Matey’s: Get Your Tickets for Vegan Night at PNC Park! by Heather Moore

Heather Moore is a lifelong Orioles fan, a seasoned vegan, and a staff writer for the PETA Foundation. She can be reached at or at 941-330-6430 (call or text) if you have questions or want to help get more vegan options at O’s stadiums.

Pirates can’t live on rum alone—or even popcorn, peanuts, and Cracker Jack’s. Fortunately, the Pittsburgh Pirates, along with Meatless Monday Pittsburgh, are hosting a Vegan Night with special picnic fare before the Pirates vs. Orioles game on September 26. 

Use coupon code “VEGAN” to get a ticket for the Vegan Menu in the Picnic Park from 5:30 – 7 p.m. and a Corner Box seat for the game.

The mouthwatering vegan menu is set to include:

♥Pretzels, Chips and Dips (house chips with French onion dip, corn chips with smashed avocado salsa, pretzel sticks with Local PA maple mustard)

♥Power Chop Salad (kale, cabbage, grilled vegetables, garbanzo beans, sunflower seeds, pepitas, citrus-dijon dressing)

♥Ultimate Vegan Burger (beefless beef patty, lettuce, tomato, dill pickles, vegan house sauce, sesame seed bun)

♥Buffalo Cauliflower (vegan ranch dipping sauce)

♥Sweet Potato Tacos (black beans, cilantro, salsa verde, tortilla threads, nondairy sour cream, flour tortilla)

♥Watermelon and Berries

Mmmm. Now I’m the volunteer Veggie Happy Manager for the Baltimore Orioles, so you know I’ll be rooting for The Birds on the field…but I’m also cheering for the Bucs’ officials who organized this event. It sounds omazing, as they say at Camdem Yards. I hope the O’s plan to “contend” with the Pirates next year and hold a vegan party of their own. Can’t hurt to ask.

Even if you can’t attend the Vegan Night festivities at PNC Park, you can still say “Yo Ho Ho” (or at least, “thank you”) to the Pirates for remembering the vegan fans. This isn’t the first time that PNC Park has scored praise for being vegan-friendly. The ballpark even made PETA’s list of the top 10 vegetarian-friendly ballparks in 2015.

If you can attend the Vegan Night celebration, enjoy and tell me all about it.


What’s happening?

A lot is happening “behind the scenes” with VeggieHappy. We’ve been developing a new mobile-friendly website and venue directory of plant-based options across the U.S. and in Canada.  It’s pretty cool, if we do say so ourselves. 😉

Subscribe to our updates if you aren’t already on our mailing list, and join us on the our Facebook page for further news and venue updates. We’ll keep you posted!

Meanwhile, VeggieHappy continues to communicate with venues regarding their plant-based options. Aramark just announced new menu options for their NFL venue roster in 2017. Here are some of their highlighted “Vegan and Vegetarian Options:”

  • Vegan Banh Mi (Lincoln Financial Field): Crispy marinated tofu, Napa cabbage, jalapenos, cucumbers, carrots and Sriracha Vegenaise, in an almond flour wrap.
  • Vegan and Gluten Free Black Bean Taquitos with salsa and jalapenos (FirstEnergy Stadium).
  • Veggie Burger with Mango Chutney (M&T Bank Stadium): Morningstar veggie burger with fresh jalapeno mango chutney on a bakery fresh roll.
  • Veggie Dog with Mango Chutney (M&T Bank Stadium): Field Roast’s vegetarian frankfurter with fresh jalapeno mango chutney.
  • Roasted Portobello Sandwich (M&T Bank Stadium): Roasted Portobello mushroom with wild arugula, oil cured tomato, fresh mozzarella, and balsamic dressing on a whole grain ciabatta roll.

Please note that our Venue Guide is now redirecting to a placeholder page, while we update the website.

As always, we encourage and welcome fan feedback regarding the plant-based options at your favorite venues. Share your comments with us!

Last, but not least, VeggieHappy is looking for a few volunteers. Volunteers will be able to work remotely and contribute minimal hours. They should be adept at online research, and have a friendly demeanor and good communication skills. We’re also interested in having someone assist us with social media. If you’re interested, please contact and tell us a little about yourself.

Have a happy rest of the summer, everyone. Enjoy the total eclipse!

“O” Wow: Camden Yards makes top 10 vegan friendly ballparks (guest post)

This guest post is from Heather Moore, a lifelong Orioles fan, a seasoned vegan, and the volunteer Veggie Happy Manager for the O’s. Heather can be reached directly via email or at 941-330-6430 (call or text) if you have questions or want to help get more vegan options at O’s stadiums.

If you read my recent guest blog about the veggie options at Ed Smith Stadium in Sarasota, the spring time home of the Baltimore Orioles, you know that I was eager to share some exciting news about PETA’s 2017 Top 10 Vegan-Friendly Ballparks: Oriole Park at Camden Yards scored the eighth spot for its variety of veggie wraps and veggie dogs and burgers!

Root, root!

While I haven’t personally been to Camden Yards in quite some time, I know that you can get Field Roast vegan franks or veggie burgers at popular concession stands, O What A Dog and Baseline Burgers. Other concessions stands also offer veg-friendly fare, such as soft pretzels, fruit salads, and traditional veg snacks like popcorn, peanuts, and Cracker Jacks.

My mouth waters whenever I think about the vegan franks available at Camden Yards!

I’m a still a bit jealous of Texas Rangers fans, though. Globe Life Park in Arlington took the top spot on the list of vegan-friendly ballparks, and the menu at Ballpark Vegan makes me really drool.

OK, but the O’s have beaten the Rangers before (remember the 2012 AL Wild Card Game?) and we can do it again—and perhaps Camden Yards can eventually beat (or at least tie) Globe Life Park on PETA’s list of vegan-friendly stadiums.

O’s fans—and fans of any venue that offers vegan options—can help.

The concessions at Oriole Park at Camden Yards are managed by Delaware North Sportservice (Tel: 410-659-0812). Let’s give them some fan feedback—think of it like voting for the All-Star Game, except that it might be a bit counterproductive to contact them 25 times a day.

If you call, I recommend congratulating Camden Yards on making the top 10 vegan-friendly list and praising their existing options, such as the vegan franks and veggie burgers, before suggesting a few additional vegan items that you would order. (I think mini crabless cakes would be ideal at Camden Yards, but you can relay that more vegan options in general would be “o-mazing.”)

You can also go to the Contact Us link on and fill in the form to suggest some more vegan fare. And here’s the telephone number for Oriole Park at Camden Yards: 410-685-9800

If you receive an exciting response, please share it!

Watch for the new mobile-friendly VeggieHappy website and Venue Guide (directory), launching later this summer!

Guest post: TX Rangers’ GlobeLife Park and its Ballpark Vegan Cart by Twalla Grant

Twalla Grant is an avid Texas Rangers fan and the volunteer VeggieHappy Manager for GlobeLife Park.

Our Texas Rangers may not be #1 for the AL West (yet) but the BallPark Vegan cart at GlobeLife Park is! (Scroll down for more photos.)

GlobeLife Park concessions have gone from a single vegan-friendly hot dog to a fully vegan cart in just a few short seasons. It was not always easy convincing the concessions manager that the need for more plant based options was there, but being consistent and staying in constant contact was key.

After befriending the Concessions Manager via e-mail, I didn’t just e-mail giving feedback about the hot dog, but about any big game happenings too (wins, losses, player trades, etc). Even in the off season, I stayed in contact. I am sure, as I told him, there were plenty of days that he wished I forgot his e-mail. I e-mailed a lot. A LOT.

Do you have a local vegan Facebook group? Being part of local vegan groups, I was able to effectively spread the word about the options available at GlobeLife Park. Sales increased when word spread about the vegan-friendly hot dog and its location within the stadium. There were even a few games where they completely sold out! At that point, I decided to create a Facebook page, Veggie Texas Ranger Fans, to help document the need for more plant based options. For each post made by a fan other than myself, I would e-mail a link or screen shot to the Concessions Manager to continue to show the need for more plant based options.

Since GlobeLife Park allows you to bring in your own food and drink, I was able to bring in things for the Concessions Manager to try. I wouldn’t call it bribery, but more like spreading the vegan love. Omnis (omnivores) are not always aware of yummy plant based foods, so it’s important to share when they’re willing to taste, and luckily, he was.

Fast forward to 2017 and we are in our second season with a fully vegan cart that is doing outstanding!

The best advice I can offer to make this happen for your MLB Park (or any venue) is to stay in constant contact with the Concessions Manager and get other like-minded fans involved. You need to be able to show that there is a need for plant based option at their venue. Ask other fans to call/e-mail but make sure YOU are doing it as well. Using social media to its advantage will also help in showing the need to any venue’s Concessions Manager.

In our second year with the vegan cart, we have two new items: black bean tamales & Mediterranean nachos. They are doing well. The vegan dog remains a top seller. It can be ordered plain or with chili & “cheeze” (I like spelling dairy-free cheese with a ‘z’).

Now, for some photos!

Margie & Cory, on Opening Day 2017 stayed with fan favorites, BallPark Nachos & Hot Dog topped with chili, cheeze and grilled onions. To quote Cory: “Thank you for making this available at the ballpark. It’s great to be able to order more than just fries.”

Margie & Cory
Margie & Cory

Makenna likes the Southwest burger (comes with Stacy’s pita chips). To quote Makenna: “The burger was so good! Love that there are vegan options at the ballpark.”

Makenna (right)

Terry (pictured) and his wife, Traci, like their hot dog with chili, cheeze and grilled onions.


Paul provided a before & after picture of the black bean tamales that he ordered topped with cheeze, grilled onions and jalapenos. According to Paul, an avid meat eater & Ranger fan, “I didn’t expect much from dairy-free cheese, but after that first bite, I’m hooked. It has more of a spicy kick to it, which I prefer, and since my wife is making me watch my cholesterol, this will be my go-to at games.”

How quickly it disappeared!
How quickly it disappeared!

My personal favorite varies between the black bean tamales with cheeze & grilled onions and the ballpark nachos with chili & cheeze. As the Texas heat sets in, I think the Mediterranean nachos will become a favorite. Tip for the Mediterranean nachos: Let the toppings marinate into the hummus for a few minutes before digging in.

Twalla (me) with the Tamales
Twalla (me) with the Tamales

I love attending games with my boyfriend or a group of girlfriends. We love our Texas Rangers and the BallPark Vegan cart!

Twalla (me), Rachel, Coline and Whitney
Twalla (me), Rachel, Coline and Whitney

I recently hosted a vegan meet up in April at GlobeLife Park and am planning two more.

Photo courtesy of Dallas Vegan Roundup
Photo courtesy of Dallas Vegan Roundup

If you’re ever in Texas and going to attend a Rangers game, please let me know. You can contact me via my Facebook page: Veggie Texas Ranger Fans. We would love to hear about your experience or come say “hi” if we’re at the same game!

Top ten vegan-friendly ballparks and a fan who made the #1 difference

PETA has just announced their top ten vegan-friendly ballparks for 2017. VeggieHappy provided some assistance to PETA for their campaign and our Venue Vegetarian Guide (MLB) has been linked at the bottom of their announcement. (Read PETA’s top ten list here.)

The Texas Rangers’ Globe Life Park came in at #1 this season. Major kudos needs to be given to our volunteer VeggieHappy Manager, Twalla, who is largely responsible for the wonderful vegan options that are now available there. (You may have read her guest post on the VH blog last year. Another post will be coming from her soon.)

It used to be that the Rangers had very little in the way of plant based options available for their fans. Twalla is a huge Rangers fan, a vegan, and a regular game attendee. She contacted VeggieHappy a number of years ago, asking what she could do to make a difference. From there, she took it on. She provided suggestions and feedback to the foodservice reps and was gracious in her approach. She’s the kind of fan they want to please, and their response has proven that. She is their go-to person for all things vegan now. (Twalla also created a dedicated Veggie Texas Rangers Fans Facebook page and has hosted a number of group game outings to celebrate their vegan options.)

One fan made the difference at that ballpark. One fan who believed in what was possible, who communicated with a smile, and who took the time to be resourceful and professional in her communications.

It’s easy to be complacent about the lack of viable plant based options at a given venue or foodservice establishment. The thing is, how is that establishment expected to know about your experience of eating before or after, or bringing your own food . . . if you don’t ever tell them? Most businesses tally customer feedback and factor it into future decisions.

When you use the Venue Vegetarian Guide to find out what plant-based options are available at MLB or NFL stadiums (and more categories will come), take a few minutes to utilize the contact information for that venue as well. Chime in with your own customer feedback. Thank them for what they have, or ask them to offer what you find missing. That’s all there is to it! Make your voice count.

Please note that a mobile-friendly and modern VeggieHappy website and Venue Vegetarian Guide will be launching soon! If you received this post through a link or a forwarded message, consider subscribing to receive future VeggieHappy notifications.

P.S. VeggieHappy has volunteer managers in various cities around the country. If you’d like to volunteer as one for your own region or venue, please contact us.

‘O’ so exciting news (VH Manager guest post)

Many stadiums, including the Orioles’ Spring Training home, are becoming more vegan-friendly!

Hey, sports fans! I’m Heather Moore, the new volunteer VeggieHappy Manager for the Baltimore Orioles. I’ve been following the O’s my whole life, and I think they’ve been “following” me, too—although that’s probably just a coincidence. I was born in B’more, and I moved to Norfolk, Virginia, with PETA, the organization where I now work, in 1996. Soon after that, the O’s announced that their Triple-A team was going to play in Norfolk, about 10 minutes from my apartment. Years later, when I was considering moving to Sarasota, Florida, the O’s announced that they were going to hold Spring Training at Ed Smith Stadium, which happens to be about 10 minutes from the house I ended up buying. Clearly, I was meant to get Spring Training season tickets.

Since I’ve been vegan for 25 years, I’m just as interested in the options in the concession stands as I am in the action on the field. When I went to buy the tickets, I told the salesperson that I was hoping for more veg options in the concession stands, because in 2010, there wasn’t much other than popcorn, peanuts, and Cracker Jacks. The season ticket salesperson said he’d pass my request on, and apparently he did, because the next year, Ed Smith Stadium had veggie burgers, which I bought at every single home game. I haven’t missed a game in eight years—but I tend to go for the veggie dogs now, which they added to the lineup two seasons ago. The main café has hummus now, too.

Os Sky
Sunset at Ed Smith Stadium

This past March, veggie burgers and veggie dogs were available to all of the fans at the season ticket holder special event at Ed Smith Stadium. Previously, the O’s staff would bring me a specially prepared vegan meal, but I usually had to request it. They were always friendly and accommodating, but it’s more exciting now that veg options are automatically available to everyone in attendance.

That’s one of the reasons why I volunteered to be the VeggieHappy Manager for the Orioles. I figure Buck Showalter already has his hands full managing the team, so I should help out by making sure that the fans have access to veggie options. I’m looking forward to working with the O’s food service staff—as well as other O’s fans—to get even more vegan fare at O’s stadiums.

Many ballparks, including Minor League and spring training stadiums, will offer vegan options if the fans simply express interest.

As the VeggieHappy Venue Vegetarian Guide shows, many ballparks now offer a variety of vegan options, thanks to feedback from VeggieHappy and fans who enjoy tasty, animal-friendly fare at the stadium. It only makes sense for stadiums to offer meat-free fare, considering that MLB partners with Stand Up to Cancer and many of the foods traditionally sold in baseball stadiums—like hot dogs and hamburgers—can cause cancer.

Humane and health-conscious fans can opt for veggie burgers and veggie dogs at most stadiums, and some—including Globe Life Park in Arlington, Texas.; Philadelphia’s Citizens Bank Park; Dodger Stadium in Los Angeles; and the Minnesota Twins’ Target Field—have even scored spots on PETA’s popular list of veg-friendly ballparks.

I can’t spoil the surprise just yet, but PETA’s 2017 list of top 10 vegan-friendly MLB stadiums will be released soon, and it’s even more exciting than the Opening Day extra inning walk-off home run by O’s DH Mark Trumbo! (Note from VeggieHappy: PETA’s list considers options available in suites, catering, and clubs, in addition to general concessions. Menu listings in the Venue Vegetarian Guide are focused on general concessions.)

Stay tuned—or as O’s centerfielder Adam Jones says, stay hungry! Oh, and O’s fans, you can always contact the Orioles to let them know how much you enjoy meat-free meals and would love to see even more vegan options at all of the Orioles’ stadiums. 

Heather Moore is the new volunteer VeggieHappy Manager for the Baltimore Orioles. She’s a lifelong O’s fan, a seasoned vegan, and a staff writer for the PETA Foundation. She can be reached at or at 941-330-6430 (call or text) if you have questions or want to help get more vegan options at O’s stadiums.


Helping Foodservice Managers

* Photo: AT&T Park Concession Manager Sandie Filipiak with Veggie Happy Director Johanna McCloy 

The demand for plant-based foods continues to grow, particularly among Millennials. The options today are both plentiful and tasty, and mainstream venues are taking heed. Viable options = sales.

Veggie Happy has been offering free consultation to venue foodservice managers since 2001. We provide feedback on their existing options and locations, and liaison assistance to facilitate new item tastings. We also provide plant-based menu listings on our website for fans to easily reference.

“Johanna [director of Veggie Happy] has done a tremendous job of helping to implement vegetarian menu selections into sporting venues. She is very enthusiastic and will assist you doing research and product selection when necessary. She has encouraged, and assisted me in adding healthy menu items at my venue which we have continued to increase every season.”
– Sandie Filipiak, Director of Concessions at AT&T Park

Veggie Happy’s online MLB or NFL Venue Reference Guides list the plant-based menu options offered at each venue, along with venue links and contact information. These listings are referenced by thousands of people every day.

If you’re a foodservice manager at a large venue and would like plant-based item suggestions or liaison assistance to receive item samples for consideration, please contact .